Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Green Eggs and Ham Appetizers Recipe
    Lost? Site Map

    Linda's Green Eggs and Ham Appetizers

    Linda's Green Eggs and Ham Appetizers. Photo by Derf

    1/6 Photos of Linda's Green Eggs and Ham Appetizers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Linda's Busy Kitchen's Note:

    These are GREAT around the holidays to bring, especially to a Halloween, Christmas, Easter or St. Patrick's Day Party!!! Cooking time is time it takes to make your hard boiled eggs.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    egg hal ...

    Units: US | Metric


    1. 1
      Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves.
    2. 2
      Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry.
    3. 3
      While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
    4. 4
      Season with pepper to taste. No salt is needed as ham is salty.
    5. 5
      Add green pepper, carrots, or onion, if using, and mix well.
    6. 6
      Before filling the whites, gently dab the green egg halves with paper towels to remove excess food coloring.
    7. 7
      When filled place in egg tray or a dish, cover with saran wrap, and chill until serving time.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on November 03, 2007


      These were great fun! I diluted my green dye a little, which made the whites come out a light green (doesn't show in the pic though!) and then tinted the filling a darker green. Totally looked like moldy deviled eggs and the kids at my DD's costume party loved them. One thing I changed was I just put a cut slice of deli ham on the bottom of the egg white and it was a nice taste surprise! Thanks for this fun recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2010


      I didn't really like the look of these or the idea of so much food colouring on them, but I guess thats ok on halloween! The yolk mixture was very tasty however. This was fun to try but I will probably stick with my usual devilled eggs recipe for the future!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      This is such a great idea! Wouldn't if be fun to dye the eggs different colors for an easter appetizer! How fun....Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Linda's Green Eggs and Ham Appetizers

    Serving Size: 1 (501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 66.3
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 1.2 g
    Cholesterol 96.1 mg
    Sodium 132.4 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 3.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites