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    You are in: Home / Recipes / Linda's Fried Cheese Potatoes Recipe
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    Linda's Fried Cheese Potatoes

    Linda's Fried Cheese Potatoes. Photo by mydesigirl

    1/1 Photo of Linda's Fried Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Linda's Busy Kitchen's Note:

    This is a delicious dish to have along with eggs, and toast for breakfast, or with your favorite meat, as a side dish. I also sometimes add chopped jalapeno peppers to this to give it a little twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, and cube potatoes.
    2. 2
      Cook in oil, in covered skillet, turning about every 5 minutes.
    3. 3
      Add onions, garlic, salt and pepper to taste, and continue to cook over low heat, until potatoes are almost cooked, turning often.
    4. 4
      Remove cover, and continue cooking, until well browned, and slightly crisped.
    5. 5
      Add Velveeta cheese slices, put cover back on, and let simmer for about 5 minutes, or until cheese is melted.
    6. 6
      Mix in cheese, and serve.

    Ratings & Reviews:

    • on June 13, 2008

      35

      I have no idea where I went wrong with this recipe. It's simple enough and I followed it perfect but it just didn't turn out. I think it was the Velveeta. We're big fans of Velveeta in dips and things but it just didn't have the right texture in this recipe...to us. Maybe it will work for someone else? We're all big fans of cheesy potatoes but everyone was just kind of picking at these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Fried Cheese Potatoes

    Serving Size: 1 (569 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1085.0
     
    Calories from Fat 275
    25%
    Total Fat 30.6 g
    47%
    Saturated Fat 8.9 g
    44%
    Cholesterol 33.6 mg
    11%
    Sodium 689.9 mg
    28%
    Total Carbohydrate 181.3 g
    60%
    Dietary Fiber 22.4 g
    89%
    Sugars 17.0 g
    68%
    Protein 27.0 g
    54%

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