Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

Total Time
20mins
Prep
20 mins
Cook
0 mins

Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi.

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Ingredients

Nutrition

Directions

  1. Toss the Fixings together, mix the dressing, and toss together.
  2. Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
  3. I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.