Great potatoes. Simple and good. Thanks for sharing. Made for Cookbook Tag.
They are Mickies for sure! It is important to prick them as they close up the holes as they cook... if not enough holes they DO explode... ahhhh, but what a wonderful smell!
Okay - I'm a believer. I usually bake my potatoes at about 425 for an hour - sometimes they're done, sometimes they're not. This was foolproof, although I was afraid they were going to explode in the oven. I also used baked potato picks to ensure even cooking all the way through, and it cut the bake time by about 10 minutes. Thanks for posting ! This one's a keeper :)