This is an excellent concoction! My guests loved it so much I had to give them a "take out" bag - reluctantly! I used Romano and Parmesan together - it rocked. Thanks, Linda!
Love it! I have been this making recipe for years. When I make it for a smaller party, I only cook half in a smaller baking dish and keep the other half to make for the family later.
I have made this several times now and it always gets rave reviews. It is a BIG recipe I cut it down sometimes...which takes a little finagaling but turns out fine. Girls at stamp club gave this 5 stars also. I am making it again this weekend for a family party.
I guess I should have read the past reviews better and changed the recipe. I assume if someone rates it well they did exactly as the instructions said. This was not good. The spinach and cream of mush soup overpowered this recipe and I knew before adding them I would hate the canned mushrooms but I did it anyways. They enhanced the soup flavor and added a bad canned mushroom flavor. I have been trying to find a dip recipe and will probably stear clear of any with soup in the ingredients. I gave it two stars because my husband and sdaughter ate it, but they love me:)
added cooked chopped asparagus and made it into a vegetable side dish. Fantastic! Thanks for the post.
I added frozen baby shrimps. Left out the mushrooms. Awesome.
Possibly the best spinach artichoke dip I've had. Everytime I have spinach artichoke dip at a restaurant, I'm disappointed because it is nowhere near as good as the one I've made thanks to Linda's recipe. I subtracted the mushrooms and added sun-dried tomatoes, red onion and some pepper flakes. Fantastic.
I was disappointed in this receipe.
Holy crap this is delicious!!!! My waistline will not thank you!! I found that this tastes almost exactly like the yummy app avail at a local steakhouse.. I served mine with pita chips and wheat thins, but honestly, I saw one of my guests shoveling it in with a spoon.... I kept mine warm durning a party in a fondue pot and it worked perfect. This is a true gem for ladies night!!!
I made this for the 1st time yesterday and it came out wonderful! I had to improvise some of the ingredients but overall everyone enjoyed it. Thanx for posting Linda.