Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Excellent Artichoke And Spinach Dip Recipe
    Lost? Site Map

    Linda's Excellent Artichoke And Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    linda shoaf's Note:

    This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Lightly grease a large baking dish.
    2. 2
      Mix all ingredients.
    3. 3
      Place in baking dish and bake at 350 degrees 35-45 minutes.
    4. 4
      Serve with wheat crackers or chips.

    Ratings & Reviews:

    • on May 30, 2001


      This is an excellent concoction! My guests loved it so much I had to give them a "take out" bag - reluctantly! I used Romano and Parmesan together - it rocked. Thanks, Linda!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010


      I have made this several times now and it always gets rave reviews. It is a BIG recipe I cut it down sometimes...which takes a little finagaling but turns out fine. Girls at stamp club gave this 5 stars also. I am making it again this weekend for a family party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010


      I guess I should have read the past reviews better and changed the recipe. I assume if someone rates it well they did exactly as the instructions said. This was not good. The spinach and cream of mush soup overpowered this recipe and I knew before adding them I would hate the canned mushrooms but I did it anyways. They enhanced the soup flavor and added a bad canned mushroom flavor. I have been trying to find a dip recipe and will probably stear clear of any with soup in the ingredients. I gave it two stars because my husband and sdaughter ate it, but they love me:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)


    Nutritional Facts for Linda's Excellent Artichoke And Spinach Dip

    Serving Size: 1 (191 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 290.3
    Calories from Fat 193
    Total Fat 21.5 g
    Saturated Fat 10.6 g
    Cholesterol 54.3 mg
    Sodium 558.5 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.6 g
    Sugars 3.0 g
    Protein 12.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites