Linda's Enchiladas

READY IN: 25mins
Recipe by lindaWWJD

Linda's Enchiladas

Top Review by Denise

My family really likes these enchiladas! I did not combine the ground beef with the cheese and olives but layered the beef, olives and cheese on the tortilla and rolled them up. I also added a sprinkling of green onion. Served with sour cream and salsa verde. Thanks for a good recipe!

Ingredients Nutrition


  1. Brown meat and onion in large frying pan.
  2. Drain.
  3. Combine with olives and cheese in large bowl.
  4. Mix well.
  5. Combine sauces in frying pan and keep on low heat. Immerse tortilla in hot sauce mixture holding carefully by edge being careful not to burn fingers.
  6. Leave in for 30 seconds.
  7. Remove tortilla and place on plate. Spoon small amount of meat mixture (about 1/3 cup) along edge of tortilla.
  8. Roll up and place seam side down in 13 x 9 pan.
  9. Repeat until all tortillas have been used.
  10. Top with remaining sauce and any left-over meat mixture. Sprinkle cheese on top and lightly cover.
  11. Bake at 350 degrees for 20 minutes.
  12. Serve with sour cream and guacamole. I got this recipe from a Mexican lady in California who could not speak a word of English.
  13. We did a lot of hand signals.

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