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    You are in: Home / Recipes / Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls Recipe
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    Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

    Average Rating:

    2 Total Reviews

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    • on April 24, 2009

      This was just what I was looking for. I had leftover shrimp and hard boiled eggs, and found this recipe using the ingredients search. I added some Old Bay seasoning. This made a great sandwich!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      I saw this recipe and knew I had to try it for our Super Bowl party last night. We loved them! We made as the recipe suggests except we didn't use the lettuce. I bought some finger rolls to stuff, so everyone could have one or two. Great results with this one and one we will be using over and over again, both for entertaining and for lunches! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Linda's Egg, Shrimp and Olive Sandwiches or Finger Rolls

    Serving Size: 1 (683 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 95.8
     
    Calories from Fat 58
    61%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 135.8 mg
    45%
    Sodium 383.6 mg
    15%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 6.2 g
    12%

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