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    You are in: Home / Recipes / Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls Recipe
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    Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on August 18, 2009

      Eggcellent change for us with the minced olive... Very enjoyable!!!

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    • on June 25, 2009

      I made these as finger rolls for my sister's baby shower. They went over so well, I went home with an empty platter! Thank you. Kim

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    • on February 10, 2009

      Lots of green olives set this apart from the typical egg salad sandwich. This is "project" food that can be put in front of a busy person for a mental pick-me-up and, properly presented, would fit nicely into a party spread. Made for Zaar Stars, Feb. 2009.

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    • on February 09, 2009

      I made your Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls and enjoyed it so much I looked forward to making this one too! I finally had the chance to boil up some eggs and throw this together, and I am so glad I did! It was awesome!! The olives really give it a boost in flavor and my friend and I enjoyed them for lunch. Great Sandwich Linda! Thanks for posting!

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    • on March 13, 2008

      We halved the recipe and have had for lunch a couple of times now. We really enjoy the addition of olive with the egg. It really adds to the flavor. Dice up tiny, even our little one loved it, and he doesn't like olives. Excellent anytime. We have tried several of your sandwiches Linda, and they are all so delicious! Thanks for sharing them all with us. Don

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    • on March 11, 2008

      What a great change from the traditional Egg Salad Sandwich. I loved the flavor of the olives and onions together. I didn't use the shrimp this time, but will definately try it soon! It's such a good sandwich and one I will be bringing to work often!

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    • on March 10, 2008

      Love your sandwiches Linda! This one aimed to please for sure! Love the addition of olives and shrimp. May just try it with the olive next time for a change. Great sandwich anytime! Thanks Linda

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    • on February 06, 2008

      Was looking for something good to make for lunch and this sure did the job! My girlfriend is so happy to have a new way to make egg salad. We will be making this often to take to work. Mike

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    • on January 02, 2008

      I made these for my Christmas party and they were enjoyed by all. Love the addition of the olives to these egg salad sandwiches. Really adds delicious flavor, and makes them MUCH better than the traditional boring egg salad. I used finger rolls and they were gone in no time! Loved them Linda. Thanks for this great addition to my recipe file! Christina

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    • on July 01, 2007

      Linda, as I was going through your recipes I saw your recipes for your tuna, egg salad, and ham salad rolls. I am having a baby shower today, and chose your recipes, because they all sound so different and delicious. I just got done making all the sandwiches, and WOW, are these one step above regular Egg Salad rolls, I can tell you that much! Thank you, thank you, thank you!

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    Nutritional Facts for Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

    Serving Size: 1 (2479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2973.7
     
    Calories from Fat 937
    31%
    Total Fat 104.2 g
    160%
    Saturated Fat 20.1 g
    100%
    Cholesterol 1149.5 mg
    383%
    Sodium 5414.4 mg
    225%
    Total Carbohydrate 395.1 g
    131%
    Dietary Fiber 17.1 g
    68%
    Sugars 23.9 g
    95%
    Protein 107.5 g
    215%
    Detailed Nutrition Values About Nutrition Info

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