Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls Recipe
    Lost? Site Map

    Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

    1/3 Photos of Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Linda's Busy Kitchen's Note:

    Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Linda's Tuna and Olive Sandwich (Sandwiches) or Finger Rolls Linda's Ham Salad Sandwich (Sandwiches) or Finger Rolls Linda's Bean and Mayonnaise Sandwich (Sandwiches)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    doz. ro ...

    Units: US | Metric


    1. 1
      Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
    2. 2
      When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
    3. 3
      Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
    4. 4
      Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
    5. 5
      Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
    6. 6
      Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
    7. 7
      To Make Sandwiches:.
    8. 8
      Stuff with as much filling as you like, and top with a lettuce leaf.
    9. 9
      Cut sandwich, and serve.
    10. 10
      To Make Finger Rolls:.
    11. 11
      Stuff with as much filling as you like.
    12. 12
      Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.

    Ratings & Reviews:

    • on August 18, 2009


      Eggcellent change for us with the minced olive... Very enjoyable!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009


      I made these as finger rolls for my sister's baby shower. They went over so well, I went home with an empty platter! Thank you. Kim

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2009


      Lots of green olives set this apart from the typical egg salad sandwich. This is "project" food that can be put in front of a busy person for a mental pick-me-up and, properly presented, would fit nicely into a party spread. Made for Zaar Stars, Feb. 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Linda's Egg Salad Sandwich (Sandwiches) or Finger Rolls

    Serving Size: 1 (2244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2973.7
    Calories from Fat 937
    Total Fat 104.2 g
    Saturated Fat 20.1 g
    Cholesterol 1149.5 mg
    Sodium 5414.4 mg
    Total Carbohydrate 395.1 g
    Dietary Fiber 17.1 g
    Sugars 23.9 g
    Protein 107.5 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes