Recipe by Sweetiebarbara
This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.
Top Review by DPar
This dip is so good. I made this for my daughters after the wedding reception late night snack attack party, I doubled it and not a teaspoon was left, a lot of people wanted to know where the dip came from they loved it so much. Thanks for the simple and delicious recipe.
- 1 pint mayonnaise (Helman's)
- 1 pint sour cream
- 3 tablespoons parsley (fresh and minced)
- 3 tablespoons onions (grated)
- 3 tablespoons dill weed
- 1 1⁄2 teaspoons seasoning salt