Linda's Dill Dip for Vegetables

Total Time
15mins
Prep
15 mins
Cook
0 mins

This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

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Ingredients

Nutrition

Directions

  1. Blend all ingredients together.
  2. Chill before serving.