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    You are in: Home / Recipes / Linda's Dill Dip for Vegetables Recipe
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    Linda's Dill Dip for Vegetables
    Linda's Dill Dip for Vegetables. Photo by mums the word

    Photo by mums the word

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sweetiebarbara's Note:

    This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

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    Ingredients:

    Serves: 36

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients together.
    2. 2
      Chill before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Linda's Dill Dip for Vegetables

    Serving Size: 1 (27 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 78.7
     
    Calories from Fat 63
    80%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.0 mg
    3%
    Sodium 99.8 mg
    4%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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