Linda's Dill Dip for Vegetables

Total Time
Prep 15 mins
Cook 0 mins

This is the best dip recipe I have tasted. Linda made it for us during one of our visits. The bowl needed to be refilled, so I got the container out of the refrigerator, took off the lid, and dumped it upside down onto the floor. Oh my gosh! What a mess, boy was I embassassed! We quickly scooped it up (being careful not to touch the floor) and put it back in the bowl. Dill weed is very expensive, about $65 a pound. Now I save and dry it for both my sister-in-law and me.

Ingredients Nutrition


  1. Blend all ingredients together.
  2. Chill before serving.


Most Helpful

This dip is so good. I made this for my daughters after the wedding reception late night snack attack party, I doubled it and not a teaspoon was left, a lot of people wanted to know where the dip came from they loved it so much. Thanks for the simple and delicious recipe.

DPar September 20, 2014

First of all, I loved your intro to this recipe! Secondly, having tasted this dill dip, I would have eaten it off the floor too! I made a half batch of the dip and put out a tray of veggies which three kids polished off in about 10 minutes. I have made a second tray for us to enjoy with dinner. Gotta love it when the kids eat those veggies! Thx for sharing this excellent recipe Barbara!

mums the word January 07, 2010

FALL PAC 2008: I am a sucker for dill dip and veggies and this dip did not disappoint!! Delicious!

Mom2Rose September 29, 2008

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