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Yummers! This is so good! I used linguine, onion, broccoli, cauliflower, green and red bell pepper, squash, zucchini and mushrooms. Basicaly cleaned out the fridge, lol. Great meal and I look forward to having it again. Thanks Linda for a great keeper. Made for All You Can Cook Buffet special.

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lazyme August 10, 2011

My family and I totally loved this A_M_A_Z_I_N_G chicken! The creamy sauce along with the cheeses make it one that will stand out in your mind, because it tastes so good you'll want to make it over and over again! It's comfort all the way, yet elegant enough to make for a special meal or for company. It's great with either fettuccine or rice. I have made it with both, and got compliments galore with both!

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MixingItAllUp March 30, 2010

We made this last night for dinner and it was delicious with DH requesting we make it again but to use more milk (to make more sauce) and as I used 750 grams of chicken to scale that back to 500 grams (about 1lb) and I also used 5 cups of vegetables (brocolli, cauliflower, carrot and sweet potatoe) and 1 1/4 cups of parmesan (1 cup in the mix and 1/4 to sprinkle over) but everything else remained the same and we had enough to easily feed 6 (so guess what's for lunch). Thank you Linda's Busy Kitchen. Recipenapped for Recipe Swap #14 - March 2008)

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I'mPat March 15, 2008

This was just TDF!!!!!!!! OMG!!!!! Rich, creamy, delicious, easy to make...OMG!!! We just LOOOOOVED it!!!!!! TY so very much!!!!!! :) :) I'll be making this a lot!! :) :)

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Wildflour March 11, 2008
Linda's Creamy Italian Chicken Fettuccine