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    You are in: Home / Recipes / Linda's Creamy Italian Chicken Fettuccine Recipe
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    Linda's Creamy Italian Chicken Fettuccine

    Linda's Creamy Italian Chicken Fettuccine. Photo by lazyme

    1/2 Photos of Linda's Creamy Italian Chicken Fettuccine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Linda's Busy Kitchen's Note:

    This comfort food is good anytime, but don't forget about it when company comes, because it's DELISH!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta as directed on pkg., adding vegetables during last 3 minutes of pasta cooking time, and drain.
    2. 2
      Heat oil in skillet on med. heat. Add chicken and cook and stir 8 minutes or until cooked through. Remove chicken, and set aside.
    3. 3
      Heat milk, cream cheese, and 3/4 cups of the Parmesan cheese in skillet, on low heat, stirring constantly until mixture is smooth.
    4. 4
      Toss with pasta mixture and chicken.
    5. 5
      Sprinkle with remaining 1/4 cup Parmesan cheese.
    6. 6
      Salt and pepper, to taste.
    7. 7
      Serve.

    Ratings & Reviews:

    • on August 10, 2011

      55

      Yummers! This is so good! I used linguine, onion, broccoli, cauliflower, green and red bell pepper, squash, zucchini and mushrooms. Basicaly cleaned out the fridge, lol. Great meal and I look forward to having it again. Thanks Linda for a great keeper. Made for All You Can Cook Buffet special.

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    • on March 30, 2010

      55

      My family and I totally loved this A_M_A_Z_I_N_G chicken! The creamy sauce along with the cheeses make it one that will stand out in your mind, because it tastes so good you'll want to make it over and over again! It's comfort all the way, yet elegant enough to make for a special meal or for company. It's great with either fettuccine or rice. I have made it with both, and got compliments galore with both!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008

      45

      We made this last night for dinner and it was delicious with DH requesting we make it again but to use more milk (to make more sauce) and as I used 750 grams of chicken to scale that back to 500 grams (about 1lb) and I also used 5 cups of vegetables (brocolli, cauliflower, carrot and sweet potatoe) and 1 1/4 cups of parmesan (1 cup in the mix and 1/4 to sprinkle over) but everything else remained the same and we had enough to easily feed 6 (so guess what's for lunch). Thank you Linda's Busy Kitchen. Recipenapped for Recipe Swap #14 - March 2008)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Linda's Creamy Italian Chicken Fettuccine

    Serving Size: 1 (237 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1075.7
     
    Calories from Fat 516
    47%
    Total Fat 57.3 g
    88%
    Saturated Fat 25.2 g
    126%
    Cholesterol 282.1 mg
    94%
    Sodium 1169.1 mg
    48%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    9%
    Protein 64.0 g
    128%

    The following items or measurements are not included:

    assorted fresh vegetables

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