Prep 5 mins
Cook 0 mins
- 85.04 g package cream cheese
- 14.79 ml milk
- 591.47 ml confectioners' sugar
- 4.92 ml vanilla
- 0.25 ml salt
- 118.29 ml pecans, chopped (optional)
- Combine first 5 ingredients, and mix until smooth.
- Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.
Very quick and easy and perfect for my carrot cake. My sons enjoyed this. Made for Newest Tag.