Linda's Crab Pinwheels

Submitted by Angelchrys

"My family loves this recipe!"

 

• Ready In: 2hrs 20mins
• Ingredients: 8
• Yields: 40 pinwheels

ingredients

• 1 1⁄2 cups crabmeat
• 8 ounces room temperature cream cheese
• 2 tablespoons sour cream
• 3 green onions, chopped small
• 1 small green pepper, chopped small
• 1 small red pepper, chopped small
• 1 1⁄2 cups grated cheddar cheese
• 8 -10 wheat flour tortillas

directions

1. Mix crab, cream cheese, sour cream, onions, peppers and cheese.
2. Spread evenly over tortillas out to the edges and roll up.
3. Place in ziploc bags and cool for two hours.
4. Cut and serve.

Reviews

[KP in Canada]

Fabulous. These are a nice change to the typical Mexican-style pinwheel. I'm serving these to several guests today; I'm sure they will love them too.