Linda's Cinnamon Syrup

READY IN: 7mins
Recipe by Kater

This recipe is from a childhood friend's mother, Linda. She makes it for her family and I was lucky enough to be included. I'm not a huge fan of maple syrup so this is a very yummy alternative! (Yield is approximate.)

Top Review by eknecht

This is the recipe my mom always used to make syrup for very special family breakfasts. So delicious poured over a pile of thick steaming slices of french toast- my mouth waters just thinking about it! Thanks for posting- I am adding it to my cookbooks right now so I don't forget about it again.

Ingredients Nutrition

Directions

  1. Combine sugar, syrup, water and cinnamon and cook over medium heat until syrup comes to a boil, stirring constantly.
  2. Boil for 2 minutes.
  3. Remove from heat and allow to cool for 5 minutes.
  4. Stir in evaporated milk and enjoy!
  5. Very yummy on french toast, pancakes or waffles!

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