Linda's Chicken Noodle Soup

"From the Weight Watchers message boards."
 
Download
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
45mins
Ingredients:
10
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In a large pot, poach chicken breast tenderloins in chicken broth.
  • In a second pot, cook pasta to al dente, according to package directions.
  • Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
  • Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is so easy to make and has a great flavor! Made as directed, just made 1/2 the recipe. Will make again!! Made for January Warm Ups in the Diabetic Forum.
     
Advertisement

RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes