Linda's Chicken Noodle Soup
photo by AZPARZYCH
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 226.79 g chicken tenderloins
- 1419.54 ml fat-free chicken broth
- 113.39 g wide egg noodles
- 118.29 ml finely diced onion
- 236.59 ml thinly sliced carrot
- 236.59 ml finely diced celery
- 4.92 ml table salt
- 2.46 ml black pepper
- 1 bay leaf
- 4.92 ml minced parsley
directions
- In a large pot, poach chicken breast tenderloins in chicken broth.
- In a second pot, cook pasta to al dente, according to package directions.
- Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
- Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!