Linda's Chicken Noodle Soup

Total Time
15 mins
30 mins

From the Weight Watchers message boards.

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  1. In a large pot, poach chicken breast tenderloins in chicken broth.
  2. In a second pot, cook pasta to al dente, according to package directions.
  3. Shred cooked chicken with two forks, and return to broth. Add onion, carrots, celery, salt, black pepper, bay leaf, parsley and drained pasta.
  4. Simmer, covered, until all vegetables are tender; about 15-20 minutes. Remove bay leaf before serving.
Most Helpful

5 5

This is so easy to make and has a great flavor! Made as directed, just made 1/2 the recipe. Will make again!! Made for January Warm Ups in the Diabetic Forum.