133 Reviews

These are wonderful!!! I added some Cool Whip to the cream cheese mixture to lighten it up a little. I also dipped the tips in chocolate, drizzled others with chocolate, dipped some in graham crackers and others in almonds. They were all yummy. And they are super easy to make. I will definitely be making them again.

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Sandy918Mom September 07, 2009

A total hit with my friends at work. They were so pleased when I brought these in to munch on. I can't wait to make these for Labor Day weekend when I go to my brother's house. I will be star of the day!

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wholelottagall August 13, 2009

Really really delicious, and gone in no time!

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JanetLee52 July 18, 2009

Everyone that has come into contact with these just loves them and I have made and served them to lots of people!....TY Linda! I did add about 1/2 cup of powdered sugar and about 1/2 cup of whipped topping. I have only dipped the ends in crushed graham crackers...can't wait to get creative and try all of the other possibilities!

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vickiemaness July 04, 2009

These were simple and fun to make! I used light cream cheese and graham cracker crumbs, but next time I will use the full fat stuff, I think the texture was a little too light with the Neufchatel. Also I agree with those who said the recipe needs a bit more sugar.....instead of tasting like cheesecake stuffed berries, it tasted like cream cheese stuffed strawberries! But even so, these were great and I plan to make them for a dinner party we are hosting soon. Great recipe!

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saraquarius June 30, 2009

These are wonderful. I hosted Scrabble last night for my group and decided to make these because strawberries are in season right now. These were a huge hit. I am so glad I found this recipe. I have been browsing your cookbook and you have excellent recipes. Mary L

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maryL in Canada June 19, 2009

Linda OMG these were amazing. I had them for our PTA Installation dinner last night and they were a huge hit. And ... they were so easy to make. I dipped my ends in crushed graham crackers and then drizzed chocolate over them. Thanks for the yummy recipe. I have several more of your recipes printed and ready to try.

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Krazykimm June 12, 2009

These looked so elegant. I used a vegetable peeler/corer to clean out the strawberries inside and to cut time, I used the cheesecake filling cream cheese in a tub.Thanks for the recipe.

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chef FIFI June 07, 2009

OMG! This is TRUE! Were devoured almost as quickly as made too! DEFINATELY thing to double the recipe! As TRUST me, NOTHING on the plate will you get to see! LOL Thanks! GREAT RECIPE!!!

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mickeydownunder June 06, 2009

These were yummy, yummy, YUMMY! I made them for treat day at work and they were consumed quickly! Melted some semisweet chocolate squares and dipped the strawberries in them...good balance of sweetness. Only thing is...does anyone have ideas for what to do with the leftover strawberry (hollowed out)? It's not sweet enough to eat on its own. I was thinking of chopping it up finely and mixing with the cream cheese filling but didn't want to take any chances on my first attempt. Will try next time.

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Asian Sensation June 04, 2009
Linda's Cheesecake-Stuffed Strawberries