This went well with broiled chicken breasts. Although quite spicy, it wasn't overpowering, so I was able to enjoy the spicyness of it.
Use this Chili Fiesta! part of my Menu #34323 To addition of other spices. Thanks!
This was great on some tilapia fillets that we broiled in the oven to make light fish sammies and to make a vegetarian dish as well I sprinkled this over some steamed broccoli and it was really wonderful there as well! [Made for the VIP Chef for the Veggie Swap February 2010].
I used this to make Cajun Rice Salad. Very successful salad! Made for Fall '09 Pick A Chef.
If it looks like a duck and it quacks like a duck, well, it must be....Cajun. Fooled ya? Cajuns do love having fun. Geaux, Karen Elizabeth! Made for Edn'8.
Excellent!!! I made 1/2 the recipe, and now I wish I'd made the whole thing! I used freshly ground black peppercorns, which I think made it that much better. It got 5 stars from my husband, who's the resident cajun spice expert in this house. Thanks for sharing the recipe! Made for Veg*n Swap 12.