This went well with broiled chicken breasts. Although quite spicy, it wasn't overpowering, so I was able to enjoy the spicyness of it.
Use this Chili Fiesta! part of my Menu #34323 To addition of other spices. Thanks!
This is a great seasoning mix I used on grilled pork chops. It will be made often here.
This was great on some tilapia fillets that we broiled in the oven to make light fish sammies and to make a vegetarian dish as well I sprinkled this over some steamed broccoli and it was really wonderful there as well! [Made for the VIP Chef for the Veggie Swap February 2010].
I used this to make Cajun Rice Salad. Very successful salad! Made for Fall '09 Pick A Chef.
If it looks like a duck and it quacks like a duck, well, it must be....Cajun. Fooled ya? Cajuns do love having fun. Geaux, Karen Elizabeth! Made for Edn'8.
Excellent!!! I made 1/2 the recipe, and now I wish I'd made the whole thing! I used freshly ground black peppercorns, which I think made it that much better. It got 5 stars from my husband, who's the resident cajun spice expert in this house. Thanks for sharing the recipe! Made for Veg*n Swap 12.