Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
- Mix the spices together in a small bowl.
- Store in an airtight container.
This went well with broiled chicken breasts. Although quite spicy, it wasn't overpowering, so I was able to enjoy the spicyness of it.
Use this Chili Fiesta! part of my Menu #34323 To addition of other spices. Thanks!
This was great on some tilapia fillets that we broiled in the oven to make light fish sammies and to make a vegetarian dish as well I sprinkled this over some steamed broccoli and it was really wonderful there as well! [Made for the VIP Chef for the Veggie Swap February 2010].