1 Review

Oh-h this is so good! I followed the recipe, but used Miss Annie's recipe for seasoning #22089 and it was great. I added the 1/4 tsp measure. I added the 1/8 cup red wine vinegar and just a pinch of Splenda. It's a crisp, easy to make salad and one we'll have again. Thanks, Carole in Orlando

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carole in orlando November 18, 2005
Linda's Cajun Salad Delight