Total Time
Prep 20 mins
Cook 0 mins

This is one of my own creations, and is YUMMY! It goes well as a side salad with just about any dish...

Ingredients Nutrition


  1. Cut up all your veggies, and put in a bowl.
  2. Add all other ingredients, except Tony's seasoning.
  3. Add Tony's seasoning, and mix well.
  4. Adjust the spice as you go, to your individual taste.
  5. Some may want more, while some may want less.
  6. Let this marinade in the fridge for at least a 1/2 hour-- DELICIOUS!


Most Helpful

Oh-h this is so good! I followed the recipe, but used Miss Annie's recipe for seasoning #22089 and it was great. I added the 1/4 tsp measure. I added the 1/8 cup red wine vinegar and just a pinch of Splenda. It's a crisp, easy to make salad and one we'll have again. Thanks, Carole in Orlando

carole in orlando November 18, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a