Total Time
20mins
Prep 10 mins
Cook 10 mins

Another little experiment of mine that I really enjoyed! If you like kielbasa this is one you won't want to miss!

Ingredients Nutrition

  • 1 lb kielbasa, I use lite
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) canpea beans, I use Campbells, brown sugar and bacon flavored
  • 1 small onion, diced
  • 3 tablespoons mustard
  • 14 cup ketchup
  • 2 tablespoons cains zinger relish, it's a little spicy
  • 3 dashes Tabasco sauce

Directions

  1. Cook kielbasa, I boil mine. Cut up into pieces, and set aside.
  2. Heat onions, and stir around for a few minutes in a non-stick pan.
  3. Add beans, mustard, ketchup, relish, and Tabasco.
  4. Cook until hot and bubbly, about 5-7 minutes.
  5. At end of cooking time add kielbasa, mix in, and serve.
  6. Note: You can also serve the kielbasa on the side along with mustard and Zinger relish to dip.

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