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    You are in: Home / Recipes / Linda's Bean Salad Recipe
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    Linda's Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    keen5's Note:

    My sister-in-law took some of her bean salad to my mom and I tasted it. After that, I had to have the recipe and called her right away. This is great for picnics, potlucks, or anytime. I suggest making it a day ahead, as it is so much tastier then. Not sure of the servings, since she just brought a serving to my mom. Cooking time is the refrigeration time to chill.

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    Units: US | Metric


    1. 1
      Dump drained and rinsed beans into a bowl. In a small bowl, combine the yogurt, mayonnaise, garlic powder, cumin, salt and pepper.
    2. 2
      Pour mixture over the beans and stir it around well.
    3. 3
      Cover and refrigerate.
    4. 4
      This is better the next day.

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    • on November 13, 2006

      There is something unpalatable about this recipe. The soft hard boiled eggs mixed with the starchy beans in a cold yogurt dressing is very unappealing. I found the feel of it in my mouth repulsive and the flavor was blah. Sorry. I wanted to like it because it fits into the WW CORE program.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linda's Bean Salad

    Serving Size: 1 (297 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 358.7
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 2.5 g
    Cholesterol 82.9 mg
    Sodium 508.1 mg
    Total Carbohydrate 47.9 g
    Dietary Fiber 15.0 g
    Sugars 4.5 g
    Protein 19.6 g

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