Community Pick
Linda's Bean and Mayonnaise Sandwich (Sandwiches)
"One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337"
photo by Dreamer in Ontario
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 sandwich
ingredients
- 2 slices bread, I use white
- canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
- mayonnaise, to taste
- salt and pepper, to taste
directions
- Put a generous amount of mayonnaise on both slices of bread.
- Add salt and pepper to taste, onto the mayonnaise.
- Put a generous amount of beans onto one slice of bread.
- Put top slice of bread onto sandwich, cut and eat.
- This is truly delicious.
- Try it!
- You just might like it.
- Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.
Questions & Replies
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Reviews
-
What a find! I stumbled upon this recipe and had to try it. So simple and really satisfying. Thanks for sharing this fun keeper. -
Absolutely FABULOUS! Mama Linda you've beyond outdone yourself it's genuinely divine, me and my wife Karen added a few extra touches with mustard and relish i've been watching my gigantic size and I found out that hellmans mayonnoise works best with this recipe! -
I am from Rhode Island and this is an old old recipe from when I was a kid in the 1930's. We used Campbell's beans, mayo and bread. Salt Pepper. Same as this. -
Wowza. WHAT a sandwich. I really was not expecting this to be THAT good. Beans? Mayonnaise? Salt and pepper? What magical alchemy would transform these humble ingredients into a five-star recipe? I was dubious, but after reading the glowing reviews, I HAD to try it for myself. My friend and I slapped some Duke's on Publix whole grain bread with some cannelini beans, and plenty of salt and pepper to taste, and after our first bite, were hooked. We made sure to get the beans really dry after rinsing/draining-- we gently patted them dry with paper towels because we didn't want them to make the bread too soggy. The key was ample amounts of salt and pepper. A second sandwich (adulterated slightly with some avocado), wasn't as good until the right ratio of salt and pepper to beans, mayo, and avocado was attained. This has definitely changed the sandwich game-- thank you Linda for sharing! Can't wait to try this in it's pure form, with baked beans instead of whatever I had in the pantry. Thinking next time it will be easier to eat if the beans are mashed up a little first-- they kept falling out of the sandwich. Other than that, five shining stars.
-
Aunt Linda, this sandwich was one I was going to pass by, but I decided that if you made it, it must be good ,so Cassie made us one and when I got done with it, I had her make me up another one! I put a nice slice of vadalia onion on top of the beans, and man oh man was it good! This is a new favorite for us, and since it's so good for you, we will have them again very soon! Thank you for another delicious sandwich for us to enjoy! Mike
see 17 more reviews
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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