Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

The best banana bread recipe that was given to my mom on her wedding day by a family that owned the bakery she lived above in Santa Paula. It is perfectly moist and has great flavor.

Ingredients Nutrition

Directions

  1. Combine dry ingredients. Combine eggs, oil and bananas, add to dry ingredients. Beat until smooth. Bake in loaf pan at 350 degrees for 1 hour. Let cool. Serve warm or room temperature.

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