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    You are in: Home / Recipes / Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Recipe
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    Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

    Average Rating:

    4 Total Reviews

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    • on August 06, 2009

      Excellent recipe! Was successful on my first attempt. Served it with lamb chops. My husband loved it so much! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009

      I love love love balsamic vinegar so looked forward to this. I will make it again only will leave out the brown sugar completely as it was way too sweet for my buds. Otherwise it is yummy and I am always happy to find recipes that use my fav herb rosemary too. I simmered it on the side burner of the grill while cooking my chicken breasts and then poured it over the chicken after removing from grill. Served with mashed potatoes and that yummy lime corn recipe. Thanks for posting this. I upped the stars after making this again without the sugar and it was absolutely perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      This sauce will have many uses in my kitchen! I made it to go with my pork tenderloin, and I will try it on lamb next. Great sauce with great flavor too. Thanks for sharing!

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    • on January 02, 2008

      I Used this on my rubbed pork tenderloin. Used 1 more clove of garlic and a dash of hot sauce. Excellent reduction!!!! Five stars.

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    Nutritional Facts for Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 100.2
     
    Calories from Fat 52
    52%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 11.7 g
    47%
    Protein 0.1 g
    0%

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