very good salmon Linda, the only change I made was added in some minced garlic and allowed to marinade for 4 hours, made on my indoor grill, thanks for sharing!
This is so delicious! I wish I had doubled the sauce to use some for dipping the salmon in. It was so full of flavor. Thanks for posting. :)
I saw this recipe posted a few weeks back and couldn't wait to try it. We eat salmon often and I am always looking for new ways to cook it. The salmon was delicious! It was a little spicy from the chili garlic sauce, but perfectly flavored for us. If your a whimp when it comes to hot, you might want to cut it down to 2 tsp. My fillets were about 1" thick and I cooked them for 7 minutes on each side. They came out just cooked through and juicy and tender. Make sure you don't flip more than once, or the fish will start to fall apart. We loved this dish and will have often we enjoyed it so much! Thanks for sharing!
I made this but baked it instead of grilling. We loved it! I served it with a large Asian Pasta Salad and it was one of the best meals I have had in a long time!
Wonderful marinade! The entire family loved it. Will make again and again! Thanks for the recipe.
We love our salmon and this sounded so good I had to try it. The sauce is excellent and made for one very tasty meal!
Loved the flavors from the sauce!
Very nice flavored fish indeed! We have enjoyed this many times this summer, as we all think it's great!
A very nice blend of flavors! We loved it!
Very good. I too added a bit of minced garlic to the marinade. Thank you Linda for sharing the recipe.