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    You are in: Home / Recipes / Linda's Asian Coleslaw Recipe
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    Linda's Asian Coleslaw

    Linda's Asian Coleslaw. Photo by Sharon123

    1/1 Photo of Linda's Asian Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Linda's Busy Kitchen's Note:

    This recipe has lots of flavor and crunch! I made it with Asian Salmon and my company gave me compliments all night long! It was a WINNER!

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    Units: US | Metric

    • 2 cups coleslaw mix, in a bag
    • 2 cups broccoli, mix in a bag
    • 1 carrot, grated

    asian salad dressing


    1. 1
      There are 2 options for preparing this dressing.
    2. 2
      You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
    3. 3
      You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on September 04, 2011


      Very good and quick salad. I only made half the dressing as I thought it sounded like a lot. I was short on broccoli so added sugar snap peas and bean sprouts. Served with Grilled Salmon Steak With Hoisin BBQ Sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014


      I bumped the rating up from 1 star to two, because after an hour the flavor was ok, but because it was so visually unappealing, I would never serve it to guests. I followed the dressing instructions as written, except for the vinegar. I had no red wine vinegar, so had to use what I had on hand, a combo of sushi vinegar and white wine vinegar. The soy sauce in this turned the whole thing to an unpleasant brown color. Sorry, I hate to be the one dissenting review, but I wouldn't make this again. The slaw in my bowl looked nothing like the picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2013


      Delicious and crunchy. I used a bag of broccoli cole slaw mix from the supermarket for ours and it was superb! Couldn't be simpler to make. I enjoy the fact it uses fresh ingredients and is very low in calories and fat as well, unlike traditional coleslaws which rely on mayonnaise. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Linda's Asian Coleslaw

    Serving Size: 1 (181 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 2425.9 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 2.8 g
    Sugars 9.6 g
    Protein 6.6 g

    The following items or measurements are not included:

    fresh ginger

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