Total Time
Prep 10 mins
Cook 0 mins

This recipe has lots of flavor and crunch! I made it with Asian Salmon and my company gave me compliments all night long! It was a WINNER!

Ingredients Nutrition


  1. There are 2 options for preparing this dressing.
  2. You can either mix ingredients in a blender, which makes it a little frothy, OR you can finely mince the garlic and ginger, and whip the rest of the ingredients together with a wire whisk. Either way, it's fabulous!
  3. You can easily double this recipe. Just keep the 2 to 1 ratio for the garlic and ginger, and the soy sauce and vinegar.
Most Helpful

I bumped the rating up from 1 star to two, because after an hour the flavor was ok, but because it was so visually unappealing, I would never serve it to guests. I followed the dressing instructions as written, except for the vinegar. I had no red wine vinegar, so had to use what I had on hand, a combo of sushi vinegar and white wine vinegar. The soy sauce in this turned the whole thing to an unpleasant brown color. Sorry, I hate to be the one dissenting review, but I wouldn't make this again. The slaw in my bowl looked nothing like the picture.

arroz241_11561377 May 25, 2014

Delicious and crunchy. I used a bag of broccoli cole slaw mix from the supermarket for ours and it was superb! Couldn't be simpler to make. I enjoy the fact it uses fresh ingredients and is very low in calories and fat as well, unlike traditional coleslaws which rely on mayonnaise. Will make again.

LittleRedChef May 06, 2013