Linda's Apricot Chicken Wings

READY IN: 45mins
Recipe by Lindas Busy Kitchen

These wings are great for a dinner or for an appetizer. The flavor is DELICIOUS!

Top Review by Angie

My kids and I loved these wings! I had them with mashed potatoes and green beans in garlic oil and rolls on the side. You can be assured we will be having these more than once!

Ingredients Nutrition

  • 5 lbs chicken wings, tips removed, and cut at joints
  • 1 (16 ounce) bottle Russian salad dressing or 1 (16 ounce) bottle Catalina dressing
  • 23 cup apricot preserves
  • 2 (1 1/4 ounce) envelopes dry onion soup mix

Directions

  1. In a bowl combine dressing preserves, and soup.
  2. Place chicken in a ungreased 11x7x2" baking pan.
  3. Top with dressing mixture.
  4. Cover, and bake at 350 for 20 minutes. Baste.
  5. Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a