Community Pick
Linda's Apple Brownies
"The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine."
photo by Lindas Busy Kitchen
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1⁄2 cup margarine
- 1 cup sugar
- 1 egg
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄2 - 1 teaspoon cinnamon
- 1⁄2 cup walnuts, chopped (optional)
- 1 cup flour
- 1 cup mcintosh apples (you want to use a nice sweet apple) or 1 cup other sweet apple, peeled, and chopped (you want to use a nice sweet apple)
directions
- Preheat oven to 350.
- Soften margarine.
- Mix all ingredients together in a lg. bowl.
- Bake in a buttered 8x8" baking dish, for 30-40 minutes.
- Let cool, cut, and then store in a plastic container.
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Reviews
-
These were so delicious! I was doubly impressed by how quick and easy it was to mix up the batter. Start to finish, including chopping the apple, took about 10 minutes. I wasn't quite sure what to look for in terms of doneness. After 35 minutes it was brown, but I wasn't sure if it was from the cinnamon. I stuck the middle several times with a toothpick and it came out clean, so I took it out. When served, it tasted cake like which was delightful! I served it warm with a scoop of vanilla ice cream on top. My mom said I definitely needed to make this recipe a lot more and my dad gave it 5 stars...quite a compliment! Thanks for posting this recipe! -
This really is a winner. If you like apple pie, you'll love it. Everyone liked it at our Mother's Day dinner and I had a couple of requests for the recipe. As suggested, I served it with vanilla ice cream. I think it would have been even better if it was still warm and will try that next time. I doubled the recipe, using butter instead of margarine, 2 tsps of cinnamon, 2 Macintosh apples and pecans instead of walnuts. It took 35 minutes in a glass 9x13 pan. I think the instructions could use more explanation for newer cooks. I followed the patterns I've learned for similar recipes, creaming the butter and sugar with a hand mixer, then adding the eggs, then the dry ingredients with 1/2 of the floor, incorporating it well before adding the rest of the flour, finally stirring in the nuts and apples. The consistency is like a chocolate chip cookie dough (minus the choc chips) with apples mixed in. It's really easy to throw together and is a nice change from my other dessert recipes. -
My DD, who ONLY eats desserts with chocolate, asked for thirds. 'Nuff said! -
I have made these several times now, and all I can say is these things are addicting! Don't know what happened when others made them, but they came out very much like brownies for me using an 8x8" pan. I can imagine a 9x13" made them way too thin and crispy. They are perfect now! I added more nuts than called for and used 2 big juicy apples and just threw them in. Worked great. We will be making these again real soon. We had them covered with vanilla ice cream, and they were awesome!
-
TOP winner here! I only use butter, so this replaced the margarine as listed in the recipe. I used 2 Mcintosh apples, peeled and chopped plus the walnuts. The guys hung around in the kitchen smelling the wonderful aroma until the timer went off. We mmmmm-ed through each warm bite alongside vanilla ice cream. Now I wonder what your "other" 4 favorite dessert recipes are!
see 31 more reviews
Tweaks
-
This really is a winner. If you like apple pie, you'll love it. Everyone liked it at our Mother's Day dinner and I had a couple of requests for the recipe. As suggested, I served it with vanilla ice cream. I think it would have been even better if it was still warm and will try that next time. I doubled the recipe, using butter instead of margarine, 2 tsps of cinnamon, 2 Macintosh apples and pecans instead of walnuts. It took 35 minutes in a glass 9x13 pan. I think the instructions could use more explanation for newer cooks. I followed the patterns I've learned for similar recipes, creaming the butter and sugar with a hand mixer, then adding the eggs, then the dry ingredients with 1/2 of the floor, incorporating it well before adding the rest of the flour, finally stirring in the nuts and apples. The consistency is like a chocolate chip cookie dough (minus the choc chips) with apples mixed in. It's really easy to throw together and is a nice change from my other dessert recipes.
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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