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    You are in: Home / Recipes / Linda's Apple Brownies Recipe
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    Linda's Apple Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linda's Busy Kitchen's Note:

    The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Soften margarine.
    3. 3
      Mix all ingredients together in a lg. bowl.
    4. 4
      Bake in a buttered 8x8" baking dish, for 30-40 minutes.
    5. 5
      Let cool, cut, and then store in a plastic container.

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    Ratings & Reviews:

    • on July 20, 2010

      55

      These were so delicious! I was doubly impressed by how quick and easy it was to mix up the batter. Start to finish, including chopping the apple, took about 10 minutes. I wasn't quite sure what to look for in terms of doneness. After 35 minutes it was brown, but I wasn't sure if it was from the cinnamon. I stuck the middle several times with a toothpick and it came out clean, so I took it out. When served, it tasted cake like which was delightful! I served it warm with a scoop of vanilla ice cream on top. My mom said I definitely needed to make this recipe a lot more and my dad gave it 5 stars...quite a compliment! Thanks for posting this recipe!

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    • on May 14, 2012

      55

      This really is a winner. If you like apple pie, you'll love it. Everyone liked it at our Mother's Day dinner and I had a couple of requests for the recipe. As suggested, I served it with vanilla ice cream. I think it would have been even better if it was still warm and will try that next time. I doubled the recipe, using butter instead of margarine, 2 tsps of cinnamon, 2 Macintosh apples and pecans instead of walnuts. It took 35 minutes in a glass 9x13 pan. I think the instructions could use more explanation for newer cooks. I followed the patterns I've learned for similar recipes, creaming the butter and sugar with a hand mixer, then adding the eggs, then the dry ingredients with 1/2 of the floor, incorporating it well before adding the rest of the flour, finally stirring in the nuts and apples. The consistency is like a chocolate chip cookie dough (minus the choc chips) with apples mixed in. It's really easy to throw together and is a nice change from my other dessert recipes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2011

      55

      My DD, who ONLY eats desserts with chocolate, asked for thirds. 'Nuff said!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Linda's Apple Brownies

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.0
     
    Calories from Fat 38
    26%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 15.5 mg
    5%
    Sodium 92.1 mg
    3%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.7 g
    71%
    Protein 1.6 g
    3%

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