Linda's Apple and Nut Bagel Pudding

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Recipe by Lindas Busy Kitchen

DELICIOUS dessert to make anytime... GREAT with whipped cream, Cool Whip, or a big scoop of French Vanilla ice cream.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a lg. bowl, toss bagel cubes, apples, and nuts together.
  3. In a bowl whisk together brown sugar, eggs, evaporated milk, water, vanilla, cinnamon, and nutmeg. Mix well.
  4. Pour liquid over bagel, apples and nut mixture. Stir well, and let stand 20 minutes to absorb liquid.
  5. Spoon into 2 4x8" baking pans coated with oil. Make sure apples and walnuts are evenly distributed.
  6. Bake 45-50 mins., or until bread is deep golden brown.
  7. Pudding is done when a toothpick inserted in the center comes out clean.

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