Very easy and tasted very good. Next time I will add some garlic and chopped green bell pepper because we like that, but otherwise no changes needed.
Very quick! Delish! I added some mixed frozen veggies and a little garlic b/c I didn't have Italian seasoning on hand. Will make again soon! Great way to hide veggies.
Delicious and very easy to prepare and it made a huge quantity, so we had quite a few serves to put in the freezer. :) I added some rosemary and sage to the Italian herbs and 4 cloves of minced garlic (standard additions for me). I used Aldi's Italian tomatoes (so flavoursome and so little juice so that allowed me to sneak in 1/2 cup of merlot), and I used some of MarraMamba's The Simplest Tomato Sauce Ever (Marcella Hazan) for the spaghetti sauce. I opted for unsalted butter but cut it back to more like 1/4 cup. We thoroughly enjoyed this with warm crusty rolls. Thank you for sharing this recipe, Linda. Made for Gimme 5.
I made with 2 cans mild Rotel tomatoes in place of the diced tomatoes. It made 6 servings for us, and there was enough left over to have for lunch the next day! Yum!
Takes no time at all to throw this old time favorite together and get on the table when your hungry and in a hurry. I did use some frozen homemade Spaghetti Sauce, and made like the recipe says. My grandchildren were spending the night and they loved it Linda. They had 3 bowls! Kudos for this recipe.
Great so easy
Not too bad, Linda. Very similar to a dish my mother used to make. It is very quick and easy.