7 Reviews

Very easy and tasted very good. Next time I will add some garlic and chopped green bell pepper because we like that, but otherwise no changes needed.

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Mrs Spanky March 09, 2013

Very quick! Delish! I added some mixed frozen veggies and a little garlic b/c I didn't have Italian seasoning on hand. Will make again soon! Great way to hide veggies.

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Rayndrop August 11, 2009

Delicious and very easy to prepare and it made a huge quantity, so we had quite a few serves to put in the freezer. :) I added some rosemary and sage to the Italian herbs and 4 cloves of minced garlic (standard additions for me). I used Aldi's Italian tomatoes (so flavoursome and so little juice so that allowed me to sneak in 1/2 cup of merlot), and I used some of MarraMamba's The Simplest Tomato Sauce Ever (Marcella Hazan) for the spaghetti sauce. I opted for unsalted butter but cut it back to more like 1/4 cup. We thoroughly enjoyed this with warm crusty rolls. Thank you for sharing this recipe, Linda. Made for Gimme 5.

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bluemoon downunder April 16, 2009

I made with 2 cans mild Rotel tomatoes in place of the diced tomatoes. It made 6 servings for us, and there was enough left over to have for lunch the next day! Yum!

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carolynryanlv February 11, 2009

Takes no time at all to throw this old time favorite together and get on the table when your hungry and in a hurry. I did use some frozen homemade Spaghetti Sauce, and made like the recipe says. My grandchildren were spending the night and they loved it Linda. They had 3 bowls! Kudos for this recipe.

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idaframe April 08, 2008

Great so easy

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sunil camby May 26, 2004

Not too bad, Linda. Very similar to a dish my mother used to make. It is very quick and easy.

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Darkhunter November 09, 2003
Linda's American Chop Suey