Donna Corbin's Note:
This is one of my dad's favorite cookies that I make for Christmas every year. They are not an overpowering maple but you can definitely tell they are maple. For the Maple Frosting, see the other recipe I have listed called, you guessed it, Maple Frosting.
My Private Note
Units: US | Metric
- 1Beat butter in a large mixing bowl for 30 seconds.
- 2Add brown sugar and salt; beat until combined.
- 3Beat in egg and maple.
- 4Beat in as much flour as you can with the mixer.
- 5Stir in any remaining flour with a wooden spoon.
- 6Cover dough and chill about 1 hour or until easy to handle.
- 7Divide dough into eight portions.
- 8Roll each portion on a lightly floured surface into a rope 1/2 inch in diameter.
- 9Cut ropes into logs about 3 inches long.
- 10Place logs on ungreased cookie sheets.
- 11Bake in a 375 degree oven for 8 to 10 minutes or until done.
- 12Transfer cookies to wire rack to cool.
- 13Frost tops with maple frosting: pull tines of fork through frosting so it resembles bark.
Nutritional Facts for Lincoln Logs
Serving Size: 1 (644 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 59.1
- Calories from Fat 27
- Total Fat 3.0 g
- Saturated Fat 1.8 g
- Cholesterol 12.0 mg
- Sodium 47.5 mg
- Total Carbohydrate 7.3 g
- Dietary Fiber 0.1 g
- Sugars 3.3 g
- Protein 0.7 g