Prep 5 mins
Cook 0 mins
Not sure where the name comes from..but it is a wonderful salad dressing...
- 6 ounces tomato soup, undiluted
- 1 cup vegetable oil
- 3⁄4 cup granulated sugar
- 1 teaspoon garlic salt
- 1⁄2 cup cider vinegar
- salt and pepper
- 1 teaspoon paprika
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- Blend all ingredients in a blender or food processor till smooth .
- Will keep in refrigerator for several months.
I'm pretty sure this recipe came from the Lincoln Highway Inn in Mishawaka, IN, hence the Lincoln name. This was a very popular restaurant in the 50's and 60's and my parents knew the owner. I remember my mother getting the recipe and making this dressing at home in the 60s. The restaurant has been closed since the late 70's, but locals still have very fond memories of the fine food.
I rather like this dresssing. Certainly easy to make. I also like the fact it stores well for some time. I like having 3 or 4 different dressings on hand. Thanks for the post grandma2969