Lina's Lumpia

Submitted by Kerena

"This recipe came from one of my co-workers from ARC. When she had time, she would make these for our Christmas potluck lunch. They are the only lumpia I have ever had that combined pork and beef. Servings and yield are guesstimates."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 48 lumpia
• Serves: 24

ingredients

• 2 lbs ground pork
• 1 lb ground beef
• 1 onion, finely chopped
• 1 bunch scallion, finely chopped
• 1 tablespoon garlic, finely chopped
• salt and pepper
• 1 carrot, finely shredded
• 4 -5 eggs
• cilantro, chopped
• wonton wrapper

directions

1. Mix all ingredients adding one egg at a time until the consistency of meatloaf. Using wonton wrappers of your choice, place a small amount of the meat on the wrapper and roll per instructions with the wrappers. Fry in hot oil until done, golden brown.
2. Variation - you may add water chestnuts, celery or soy sauce to the meat mixture if you choose.