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    You are in: Home / Recipes / Lina's Apple Pie Dessert Cups + Recipe
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    Lina's Apple Pie Dessert Cups +

    Lina's Apple Pie Dessert Cups +. Photo by gailanng

    1/2 Photos of Lina's Apple Pie Dessert Cups +

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Linajjac's Note:

    I came up with these when I was tired of the same ole. These make great appetizers or a meal or dessert on its own. You can obviously make as much as you want. The time to make is just an estimate depending what cup you're making.

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    Units: US | Metric


    1. 1
      Butter the won tons, sprinkle with cinnamon sugar. Place in the muffin tin and bake @ 350 for 5 t0 6 minutes til done.
    2. 2
      Add a small spoon full of nuts on the bottom of the wontons after baking. Add the apple pie filling. One small scoop of ice cream on the filling. A spoon full of caramel and sprinkle with pecans.
    3. 3
      I dipped my wontons in chocolate when they were done and sprinkled with nuts.
    4. 4
    5. 5
      Lina's Taco Cups.
    6. 6
      Butter the won tons bake as stated above. Add your taco fillings to the finished won tons.
    7. 7
      for mixing.

    Browse Our Top Apple Recipes

    Ratings & Reviews:

    • on October 17, 2011


      I see in my future big love handles that abound around. Made for PAC Fall 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007


      This was a big hit at a recent family gathering. Everyone just loved it. Thanks for a fabulous new dessert that I will be making often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lina's Apple Pie Dessert Cups +

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5538.7
    Calories from Fat 2542
    Total Fat 282.5 g
    Saturated Fat 86.4 g
    Cholesterol 479.3 mg
    Sodium 2981.2 mg
    Total Carbohydrate 723.3 g
    Dietary Fiber 40.4 g
    Sugars 315.9 g
    Protein 75.7 g

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