Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Limpin' Susan (Okra, Shrimp, and Rice) Recipe
    Lost? Site Map

    Limpin' Susan (Okra, Shrimp, and Rice)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Shawn C's Note:

    In the Charleston tradition and talltales says that this old favorite of the lowcountry is the wife of Hoppin John and her version of his dish with the charleston flavor of shrimp kicked in. It is a one pot meal that we all can appreciate. I prefer a red or orange bell pepper to give additional color

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
    2. 2
      Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
    3. 3
      Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
    4. 4
      Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
    5. 5
      Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
    6. 6
      Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
    7. 7
      Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).

    Ratings & Reviews:

    • on October 05, 2009

      55

      Good stuff - I love this kind of food! I added one of our local seasonings - Gullah Luv - in place of the cayenne pepper - but everything else was just as written. Yums!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Limpin' Susan (Okra, Shrimp, and Rice)

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.1
     
    Calories from Fat 126
    27%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.2 g
    11%
    Cholesterol 176.4 mg
    58%
    Sodium 933.4 mg
    38%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.9 g
    15%
    Protein 31.9 g
    63%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites