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Total Time
35mins
Prep 15 mins
Cook 20 mins

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.

Ingredients Nutrition

Directions

  1. Slice the lemons thinly and remove the seeds. Cover with 4 1/2 quarts boiling water in a large pot.
  2. Add the sugar and honey and leave to cool to room temperature.
  3. Add the yeast and leave to ferment in a warm place for 24 hours.
  4. Strain and pour into bottles together with the raisins distrbuted equally. Seal well, chill, and leave the lemon kvass to rest for 4 days.