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    You are in: Home / Recipes / Limoncello Sorbet Recipe
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    Limoncello Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Mortadella1985's Note:

    this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      first make the simple syrup:.
    2. 2
      In a small sauce pan on med-high heat add the water,sugar and cornsyrup.
    3. 3
      Bring to a boil then turn down to low heat and stir until sugar is completely dissolved.
    4. 4
      Remove from heat and let cool completely.
    5. 5
      In a stainless steel bowl combine the lemon juice,limoncello and champagne/wine.
    6. 6
      Add the cooled simple syrup to the stainless steel bowl,stir well.
    7. 7
      Put the bowl in the freezer, stir and scrape the mixture every few hours until its completely frozen.
    8. 8
      scoop out with an ice cream scoop and serve. The consistency will be like a frozen slushy,NOT like an ice cream.

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    Ratings & Reviews:

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    Nutritional Facts for Limoncello Sorbet

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.5
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 25.9 g
    103%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    liquor

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