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    You are in: Home / Recipes / Limoncello Sorbet Recipe
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    Limoncello Sorbet

    Limoncello Sorbet. Photo by Charlotte J

    1/1 Photo of Limoncello Sorbet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Coasty's Note:

    Limoncello is an Italian lemon liqueor. The sorbrt is a good palate cleanser.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water to boil, add sugar and lemon zest. Stir until sugar has dissolved then cool.
    2. 2
      Strain out zest and add lemon juice. Freeze over night.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on June 06, 2011

      45

      This was a refreshing treat today, as it was very warm outside. So far, I prefer my limoncello, in frozen form, rather then in a drink. I made this in my Cuisinart, Automatic Frozen Yogurt-Ice Cream & Sorbet Maker. When it was done, I took a few scoops to take a photo and sample. Then put it in the freezer so it will freeze harder. Next time I make this I'll add some lemon zest into the mixture at freezing time. Made for ZWT7- Italy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Limoncello Sorbet

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 25.6 g
    102%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    limoncello

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