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1/6 Photos of Limoncello, Raspberry & Mascarpone Mousse
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.
Units: US | Metric
Serving Size: 1 (19 g)
Servings Per Recipe: 8
The following items or measurements are not included: