Limoncello Raspberry Float

Total Time
Prep 5 mins
Cook 0 mins

Serve this on a special occasion or treat yourself to something special. Recipe courtesy Dan Boome

Ingredients Nutrition


  1. Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each.
  2. Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.


Most Helpful

Made this particularly for some drinking friends of mine, but I did manage a taste! I enjoyed the combo of the lemon/lime & the raspberry flavors in this unusual drink, & my friends REALLY LOVED IT! [Made & reviewed while touring Italy on Zaar's World Tour 4]

Sydney Mike June 29, 2008

This was the first time I had had limoncello in anything. I can't say I was in love with it but I bet if you were someone who would enjoy this. Made it with a friend tonight. She has ice cream and sparking water...I had raspberry sorbet and limoncello. Went together quick. Glad we tried it. It gives me a lot of ideas. Thanks for sharing. Made for my Babes for ZWT4.

Kitchen Witch Steph June 25, 2008

I kicked off the Fathers' Day weekend with this one. Very good, love limoncello, and knew I'd enjoy this. Made for ZWT4.

Julie B's Hive June 14, 2008

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