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    You are in: Home / Recipes / Limoncello Pound Cake With Blueberry Sauce Recipe
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    Limoncello Pound Cake With Blueberry Sauce

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    • on April 18, 2010

      Excellent cake, and appreciated by all. My only complaint was that the instructions could have been worded a little bit better, hense the 4 star rating. My cooking time was off about 15 minutes. I would use a wooden skewer to check to see if it is cooked. The cake is so dense that the toothpick method didn't work in this case. I served this to 10 people and I had a half of a bundt pan left, so next time, I would cut the recipe in half and use in a loaf pan. Excellent recipe, one that I would definately use again!!! Thanks for the posting!

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    Nutritional Facts for Limoncello Pound Cake With Blueberry Sauce

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1045.2
    Calories from Fat 370
    Total Fat 41.2 g
    Saturated Fat 24.5 g
    Cholesterol 268.0 mg
    Sodium 250.6 mg
    Total Carbohydrate 158.2 g
    Dietary Fiber 2.2 g
    Sugars 118.0 g
    Protein 10.7 g

    The following items or measurements are not included:

    lemons, zest of

    lemons, zest of



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