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Fantastic on pasta, ravioli, chicken, or seafood. I prefer to use Limoncello, or if using Vodka, add some lemon zest and a bit of sugar to simulate. Here's a *great* recipe for making your own Limoncello, if you've got some time: http://www.recipezaar.com/167289
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 8
The following items or measurements are not included: