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    You are in: Home / Recipes / Limoncello Oil Recipe
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    Limoncello Oil

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 30, 2009

      Delicious! I used oregano instead of marjoram. I marinated peeled shrimp in it, then grilled the shrimp. I added some extra oil to the shrimp and let them chill overnight. Took them to my monthly potluck group and everybody loved them.

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    • on June 03, 2008

      Very good ! it's very easy to make and great to use. I was out of marjoram so used thyme sprigs in mine.. I think that any strong herb would go equally well. Made for Zaar World Tour 2008. Thanks!

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    Nutritional Facts for Limoncello Oil

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.7
     
    Calories from Fat 228
    99%
    Total Fat 25.4 g
    39%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh marjoram

    limoncello

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