1 Review

I recently made this recipe from Giada's Family Dinners, so I figured I'd go ahead and review it. This makes lovely, creamy cheesecake squares (even though I made mine in a springform pan). I didn't make my own limoncello - had a bottle on hand. This goes together pretty easily and bakes up very nicely.

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pattikay in L.A. March 01, 2008
Limoncello Liqueur Plus Cheesecake Squares