Limoncello , Lemoncella

Submitted by Rodger

"This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer."

 

• Ready In: 1920hrs 30mins
• Ingredients: 4
• Yields: 3 quarts

ingredients

• 15 thick skinned lemons
• 2 (750 ml) bottles 100 proof vodka
• 4 cups sugar
• 5 cups water

directions

1. Wash the lemons well with a vegetable brush and hot water to remove any residue of pesticides or wax.
2. Pat the lemons dry.
3. Using a vegetable peeler, peel the lemons.
4. If you do get some of the pith with the zest, carefully scrape it away with the tip of a knife.
5. Fill the jar with one bottle of the vodka and the zest.
6. Cover the jar and let it sit forty days at room temperature in a dark cabinet.
7. Combine the sugar and water in a saucepan, bring it to a boil and cook until thickened, about five minutes.
8. Let the syrup cool before adding it to the limoncello mixture, along with the other bottle of vodka.
9. Cover and return to the cupboard for another 40 days.
10. Strain the limoncello into bottles and discard the lemon zest.
11. Store them in a cupboard or the freezer.

Reviews

[Roger]

Excellent! I lost my origional recipe. I believe this is the exactly the same. I would not try recipes calling for fewer lemons and shorter processing time. Hardest part is the waiting, but well worth it. Second hardest part is making sure no white remains on the peel, also worth the time. Product is amazingly smooth and flavorful. When aging is complete I keep it in the freezer.

 

[A Kept Man]

This is my second review. I am now making 7 gallon batches 2 to 3 times a year. My friend buys the vodka and the sugar. I supply the labor. French Oak chips, and dried lemon peels. Peeling that many lemons has become too much labor. Let me tell you what I have learned. Do not waste your money on high quality vodka. Se buy 1.75 liter bottles for $9 or less. Everclear is not worth the money either. I have substituted honey for sugar and it does not make a significant improvement. French oak chips can be purchased at a homebrew store and add both color and taste. I tried 3 quart batches using dried orange peels in one and brown sugar in another. The orange peels were a disappointment. The brown sugar was very nice, but not worth the cost.

 

[Pam D.]

"sole in uno bicchiere" I spent nine days in Italy this summer and had a wonderful time. One of the first things I did when I got home was look for a recipe for limoncello. The first one I tried was OK. This is the "sunshine in a glass" that I enjoyed in Italy. It is worth the wait! Bravo!

 

[Retro Kali]

Not giving this any stars yet, but I am sure it will be a fiver....:) I used 80 proof cheapo vodka as a previous reviewer suggested, and I wish I would have gotten really fresh lemons. I used lemons that were "older"and the skin was really hard to get off. I made lemon bars, hummus, and lemonade with the leftover lemons. Today was the sugar syrup part and I added five cups because we like things sweeter. Can't wait till this is ready, it is so pretty and smells so good! Stars and final rating coming!<br/><br/>Yep! This was delish! The people I gave it to LOVED IT! It had just the right amount of sweetness for us.

 

[The Mazer]

In one word, "awesome". A friend bought the lemons aand the Vodka. I did all the labor. It was so good that I have more 7 liters that just passed the 40 day mark. I gave this to family and friends who reveled in its deliciousness.