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    You are in: Home / Recipes / Limoncello Granita Recipe
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    Limoncello Granita

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    8 hrs

    5 mins

    gailanng's Note:

    Tart and tangy, serve this in martini glasses .

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    Units: US | Metric


    1. 1
      Combine sugar and 1 cup cold water in a saucepan. Bring to a simmer over medium-low heat and cook until sugar has dissolved and mixture is syrupy, stirring frequently. Remove from heat. Stir in lemon zest, lemon juice and 3/4 cup cold water, then stir in limoncello.
    2. 2
      Pour liquid into a large, shallow pan. Place pan on a flat surface in the freezer and freeze for at least 8 hours. During the first 2 hours, remove the pan every 20 to 40 minutes and stir the contents with a fork, making sure to scrape down the sides of dish and combining the iced and still-liquid portions. When the granita has frozen completely, use a large spoon or ice cream scoop to scrape the top, collecting each serving. Place in a cocktail glass or bowl and serve.

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    Nutritional Facts for Limoncello Granita

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.8 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 0.3 g
    Sugars 65.0 g
    Protein 0.3 g

    The following items or measurements are not included:

    lemons, zest of


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